At Le Havre in Elburg you are a guest in our pleasant restaurant: Art Deco interior, personal hospitality, beautiful music, our delicious dishes, a regularly changing and surprising menu and an extensive wine list.
The basis of our dishes is French cuisine. We use the most beautiful products. Our country has so much to offer; fish and shellfish, mussels and oysters, forests full of game, unique cheeses, sustainable meat and poultry and a wealth of vegetables and herbs; everything needed to make delicious dishes. Where possible, we strive to make full use of these (local) ingredients.
This also fits in seamlessly with the origins of our special location in Elburg and its rich history; a unique national monument with a stepped gable from around the 15th to 16th century within Elburg Fortress near the historic harbour.
Our Chef Peter Kok and his team cook refined and of course especially tasty dishes from our new open kitchen according to the principles of local, pure, quality and sustainable .
Check out our agenda below and get ready for a series of unforgettable culinary events and special nights.
From December 24 to January 5, we serve a festive Christmas menu of 6 or 7 courses and 3.4 or 5 courses for lunch.
Reservations? This can be done via our reservation button. Hope to see you soon.
After the last “Christmas” Dinner served at the late lunch on Sunday, January 5, 2025, we will be closed in weeks 2 and 3 of 2025, we will be hospitably welcoming everyone again from Thursday, January 23.
We are also pleased to tell you that from 1 February 2025, Wolter Tellegen will join us as a front face alongside Peter.
Wolter is a Maitre and Sommelier and has worked in the past at top stores such as Huisje James, Het Roode Koper and De Leest. We hope that, together with him, we can continue to build on the pleasant culinary vision of “Le Havre” in the fantastic fortified city of Elburg!
From December 24 to January 5, we serve a festive Christmas menu of 6 or 7 courses and 3.4 or 5 courses for lunch.
Reservations? This can be done via our reservation button. Hope to see you soon.
After the last “Christmas” Dinner served at the late lunch on Sunday, January 5, 2025, we will be closed in weeks 2 and 3 of 2025, we will be hospitably welcoming everyone again from Thursday, January 23.
We are also pleased to tell you that from 1 February 2025, Wolter Tellegen will join us as a front face alongside Peter.
Wolter is a Maitre and Sommelier and has worked in the past at top stores such as Huisje James, Het Roode Koper and De Leest. We hope that, together with him, we can continue to build on the pleasant culinary vision of “Le Havre” in the fantastic fortified city of Elburg!
We understand that you want to be well prepared for the road. Because good preparation is half the enjoyment.
THURSDAY - FRIDAY
from 6 p.m. for dinner
SATURDAY
dinner from 6 p.m
SUNDAY
from 1 p.m. for an extensive lunchfrom 1 p.m., for an extensive lunch
